rax: (Silver is deeply embarrassed.)
Rax E. Dillon ([personal profile] rax) wrote2011-01-08 09:20 pm

oh god it is so cold why did I leave California

  • Reports of my getting a new cat have sadly been exaggerated. On the plus side, this means my aunt and uncle have found a way to keep their cat, which is very good, because no one wants to give up their cat. And I'm basically prepped for another cat... so... we'll see. If I'm timing it myself, I won't be getting another cat until I will be in town for a month straight, anyway. Or any other pet. Maybe I only need one pet? I don't know. Anyway.
  • School starts super soon! I'm really excited for this semester, and not sure what to expect, although I guess a little more sure than I was last semester. Probably we will read a lot of books, have discussions in class, and I will have to write two or three long papers and a number of shorter papers. There might be a small group project or two, and probably I'll go to a conference or two. There will be at least one book that bores me to tears and at least one that takes thirty hours of my time and I am thinking about for months after. At some point I will get ahead and be able to genuinely coast for a little while; at some point I will get behind and freak out for a little while. Yup, it's graduate school.
  • For some reason I made two loaves of bread today. The foccaccia turned out delicious if slightly misshapen; the loaf of half-wheat-half-white bread is delicious but I put too much yeast in and... well, here, let me show you a picture:
  • The bread machine is not supposed to be a pan.
  • I am not sure what I am going to do about this or how I will clean the top of the bread machine. I may have to disassemble it. :/ At least I have confirmed that the issue I was having earlier is "the zojirushi demands more water" not "the zojirushi demands more yeast." The zojirushi definitely does not demand more yeast. You can tell from the that.
  • Today has been an absurdly productive day for me. I have done almost all of the things I wanted to get done this weekend, and it is only Saturday evening. Expect tomorrow to be spent playing video games. Maybe I'll take a walk if it isn't hideous out. Ooh, or maybe I will try to find something social to do! I could take the bus into town and sit in a cafe maybe. That seemed to work pretty well for me in San Francisco. And the cafe I like has vegan cookies...
  • Speaking of video games, I started Final Fantasy: Four Heroes of Light. I agree with my brother that it's sort of hard to figure out what to do; miss one person in the town and don't talk to them and you can be completely lost for an hour wandering places you should not wander and being stomped. Oops. It's still fun overall, so far, though, and it does have that old-school flavor in a way other recent Final Fantasy games have not. Will it hold my attention strongly enough for me to finish it during a semester? ...With Pokemon White/Black coming out March 6th? ... I'm not counting on it.
  • I woke up this morning at 8:30 AM without an alarm. Given that a week ago I woke up at 2:30 PM local time, this is pretty incredible. I only need to get to 7:30 in order to have a reasonable sleep schedule for the semester. One more hour, three more days. I can do this.
  • I am still dealing with insurance fallout from the fire in November. This is an irritation. Hopefully it will be done soon.
cxcvi: Red cubes, sitting on a reflective surface, with a white background (Default)

[personal profile] cxcvi 2011-01-09 04:15 am (UTC)(link)
That's very interestingly loafy... can't you just pull it out of the lid?
movingfinger: (Default)

[personal profile] movingfinger 2011-01-09 06:58 pm (UTC)(link)
The King Arthur catalog sold these for years and they provide great advice and customer service. Their test kitchen may be able to give you some tips for getting the bread off easily. If you want to check with them before doing anything drastic, their contact information is (802) 649-3717 or email to bakers@kingarthurflour.com. Yours is surely not the first machine to do this!

My own approach would be, yank or cut the loaf off, pick away as much adhered bread as possible with fingers and a non-scratching plastic utensil, and then use a mister to soak the rest and deglom it gradually with the fingers and plastic scraper.

[personal profile] poussifeu 2011-01-11 10:44 pm (UTC)(link)
woooow

dat bread

[identity profile] rax.livejournal.com 2011-01-09 03:02 am (UTC)(link)
Update: The bread is kind of floppy and hard to cut and downright disintegrates near the center, but when you manage to get a slice, the flavor is nigh divine. <3
kelkyag: notched triangle signature mark in light blue on yellow (Default)

[personal profile] kelkyag 2011-01-09 03:23 am (UTC)(link)
Don't slice, tear!

In simple breads, the yeast generates a lot of the flavor, so that isn't entirely surprising. :)

[identity profile] rax.livejournal.com 2011-01-09 03:29 am (UTC)(link)
I had dreams of toast that may have to wait for the next loaf. :)

Post Comment

(Anonymous) 2011-01-09 07:50 pm (UTC)(link)
Interesting posts - this is your style of course!
ext_422105: (Default)

[identity profile] missgreytea.livejournal.com 2011-01-10 02:31 am (UTC)(link)
Sounds amazing! ^ㅂ^

Интересно почитать

[identity profile] lirismico.livejournal.com 2011-06-08 02:04 pm (UTC)(link)
Тема ваша довольно сложная для новичка.Image (http://site-sex-znakomstva.ru/)

[identity profile] herrahkocom.livejournal.com 2012-02-07 10:19 am (UTC)(link)
И все же, многое остается не ясным.Image (http://zimnyayaobuv.ru/)Image (http://zimnyaya-obuv.ru/)

[identity profile] chalmersal.livejournal.com 2012-02-13 01:14 pm (UTC)(link)
Классно :)Image (http://zimnyayaobuv.ru/)Image (http://zimnyaya-obuv.ru/)