Two questions, neither of which actually relate directly to fried rice:
(1) Do you know how a Sanyo ECJ-M100S compares to a Zoji Neuro Fuzzy? I have a Zoji CD-WBC30 in the office for tea that I love to bits, but a Neuro Fuzzy seems like a terifying and terrifyingly expensive beast, and the Sanyo seems like a product with similar functionality at well less than half the price.
(2) Do you buy natto or make your own? I've never had natto and now I am curious. Every other account I've seen online is of how vile it is, but, hey, I like lots of stuff other people find vile.
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(1) Do you know how a Sanyo ECJ-M100S compares to a Zoji Neuro Fuzzy? I have a Zoji CD-WBC30 in the office for tea that I love to bits, but a Neuro Fuzzy seems like a terifying and terrifyingly expensive beast, and the Sanyo seems like a product with similar functionality at well less than half the price.
(2) Do you buy natto or make your own? I've never had natto and now I am curious. Every other account I've seen online is of how vile it is, but, hey, I like lots of stuff other people find vile.