my baby's in the white fluffy clouds

also, once you're in the experimental phase, it might be good to keep in mind that tomatillos, groundcherries, and the like are actually classified in a different genus (http://en.wikipedia.org/wiki/Physalis) from ordinary tomatoes, in spite of the physical and culinary similarities. if tomatoes are really bad, you presumably want to approach these carefully, but it seemed worth mentioning that they might warrant separate experiments.