We've made this a few times now out of recipes in a vegan brunch cookbook; that base recipe calls for some mashed navy beans in addition to the gluten, and has you steam the sausages instead of baking them, but is otherwise similar. There was an interesting and delicious variation that included dried cherries and sage.
The second batch I made was Italian-style and had whole fennel seeds, which are kind of anisey; you could probably just add whole or partially crushed anise seeds to a batch with some Italian herbs and have it turn out well.
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regna
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Date: 2012-01-30 06:02 pm (UTC)The second batch I made was Italian-style and had whole fennel seeds, which are kind of anisey; you could probably just add whole or partially crushed anise seeds to a batch with some Italian herbs and have it turn out well.