This is what gluten-free flour is for. (Two of the people we've met down here have celiac disease, and one of them is working on getting really good at deserts (and other things.))
Apparently it's much easier to get gluten-free baked goods in Europe.
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regna
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Date: 2010-07-10 01:11 am (UTC)Apparently it's much easier to get gluten-free baked goods in Europe.