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SEITAN. in the FACE
Jan. 29th, 2012 06:09 pmSo I am done with all of my homework for the week as well as optional reading and it is only Sunday. I thought about doing next week's homework but for a variety of annoying reasons it's not clear what that _is_ and so instead I am posting my seitan recipe. WITH PICTURES. I took most of the pictures in Indiana so you will be getting pictures from multiple kitchens. How cool is that? I argue: Pretty cool.
Okay so this recipe is based on the Seitan O' Greatness recipe and various versions that flew around the vegan internet in the mid to late oughts. If you can eat nightshades you might even prefer one of those --- they use chili powder and tomato paste and the consistency is a little different, and they work quite well. However, I can't eat those things, so this recipe doesn't include them. Also, while you probably already know this, be warned: While this can be tweaked to fit most sets of allergies or dietary restrictions, the main ingredient is gluten. If you can't eat gluten, DON'T EAT THIS. If you are a little gluten-sensitive but you can manage soy sauce on things just fine or whatever, DON'T EAT THIS. It is basically pure gluten. Uh, sorry. :)
( recipe and images under the cut )
Okay so this recipe is based on the Seitan O' Greatness recipe and various versions that flew around the vegan internet in the mid to late oughts. If you can eat nightshades you might even prefer one of those --- they use chili powder and tomato paste and the consistency is a little different, and they work quite well. However, I can't eat those things, so this recipe doesn't include them. Also, while you probably already know this, be warned: While this can be tweaked to fit most sets of allergies or dietary restrictions, the main ingredient is gluten. If you can't eat gluten, DON'T EAT THIS. If you are a little gluten-sensitive but you can manage soy sauce on things just fine or whatever, DON'T EAT THIS. It is basically pure gluten. Uh, sorry. :)
( recipe and images under the cut )
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