What is the reason for needing to avoid tumeric, cumin, and coriander? I'm sensitive to the red pepper family (though I don't have any reason to think tomatoes bother me). I've noticed that these spices also bother me, but I haven't been able to pin down why. Are they some how related to peppers?
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regna
(no subject)
Date: 2010-07-11 11:46 pm (UTC)