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Date: 2010-07-12 06:56 am (UTC)
Have you ever tried a white sauce lasagna? One of my favourite recipes (that I never make because it takes forever) is a spinach bechamel lasagna - you could try subbing a vegan bechamel, like http://www.theppk.com/recipes/dbrecipes/index.php?RecipeID=172 ...

Not a sub for tomato sauce, certainly, but an alternative taste you might enjoy.
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