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Date: 2012-01-30 07:16 pm (UTC)
Hah, that's funny! I think of this as the lazy way and steaming/boiling as the hardcore ways to make seitan.

I... can't eat anything from the store except the totally bland ones, and I don't much care for those, so it's always making my own for me if I want it spiced at all. Otherwise I would do that too, although this recipe really is very easy. I do it on conference calls and things.
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