rax: (interrupting rax)
[personal profile] rax
A few recommendations for things while I procrastinate!

LJ/DW ICONS: A friend of mine, [personal profile] armaina , is doing a Free Icon Day, where you can get a free black and white icon of you[r character] drawn for the 100x100 LJ/DW format. If you tip, the icon's in color! If enough people play, then everyone's icon is in color even if you didn't tip! It's like a kickstarter, except free if you want it to be, and instead of getting mailed a video game in two years in theory you get a little picture of yourself in like two weeks in actuality. Feed your vanity! Feed [personal profile] armaina ! Click the link. :P

PESTO SAUCE: Oh my god y'all there's a company in SoCal called BasilTops that makes vegan organic hydroponic pesto sauce, and you can order from them online and they ship you a bunch of pesto and all of their flavors are awesome. Well, all of their vegan flavors that aren't the spicy one at least, since those are the only ones I have tried. :) Of the three varieties I've had from them online, my favorite is the hempseed --- there's something really nice about the flavor and texture of it --- but they're all delicious. Krinn found a vegan Chia Seed variety locally once, which was really good, but you can't get it online and also I haven't been able to find it again in Tucson? Perhaps it was just an illusion designed to whisk me away into a world of PESTO ON EVERYTHING. (seriously I have tried pesto on a lot of things you should not try pesto on okay)

ALMOND MEAL: Okay so I'm trying this be gluten-free for two weeks thing at the advice of my doctor and one week in I am pretty sure that being gluten-free is not getting me anything? But I've been baking anyway, and my god is almond meal awesome. The pie crusts I've been making aren't as structural as I would like, though I'm trying xanthan gum next, but if you're making a strudel or crumble topping or whatever the heck you call it when you mix flour and nuts and sugar and spices and lipids and put it on top of a baked good and it's awesome? I think I like almond meal better than flour. Also the fact that I can take ground nuts and turn them into a pie crust and it even 90% works is so cool, food is awesome. PS almond meal is surprisingly cheap at TJs check it out yo

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Date: 2013-09-08 03:41 pm (UTC)
From: [identity profile] rax.livejournal.com
I have a couple of decent egg replacers, so that sounds like a thing worth trying at some point. I expect to be going back on gluten mid-month unless something really surprising happens, but I will definitely be continuing to use almond flour in things like this. :D

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